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Before you jump to Jollof rice & Pepper Soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Benefits For Your Health.
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We hope you got insight from reading it, now let’s go back to jollof rice & pepper soup recipe. You can have jollof rice & pepper soup using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Jollof rice & Pepper Soup:
- Take 5 milk cups of rice
- Take Sachet tomatoes (Gino pepper & onion)
- You need Black pepper
- Get Dry fish
- You need Goat meat (pepper soup)
- Prepare Groundnut oil & Treasures Coconut oil
- Take Carrot, green pepper, green beans & Onions
- Provide 3 Knorr chicken cubes
- Take Salt, curry, thyme
- Provide Ginger, garlic
Instructions to make Jollof rice & Pepper Soup:
- Place pot on heat with moderate water, allow to boil then add rice and allow to cook. (half cook; not entirely soft) wash with a basket and set aside to cool.
- Slice one big ball of onion and set aside. Place a pot on heat and add groundnut oil & Treasures Coco nut oil when hot Add your sliced onion, sachet tomatoes and blended garlic, onions & ginger.
- Allow to cook well then add moderate water, salt, curry, black pepper, thyme and Knorr cubes, allow to boil
- Add par boiled rice (make sure it's at same level with the water) to avoid a watery end result. Add dry fish and ensure you push it inside the rice (for great taste) reduce heat to average level (not too high nor too low; to avoid burning and being over cooked) cover pot & allow to cook until there's no more water. Add chopped vegetables (carrot, green pepper & green beans) allow the steam to soften it a bit. Serve with any drink of choice. I used ginger drink delight 😋
- For pepper soup, par boil meat with seasoning and black pepper with onions. Add water (as desired), add pepper soup spice And allow to cook. Add scent leave, allow for few minutes and turn off heat. Serve with rice as in the picture above; Enjoy!
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