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We hope you got benefit from reading it, now let’s go back to creamy butternut squash soup recipe. You can cook creamy butternut squash soup using 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Creamy butternut squash soup:
- Use 1 regular sized butternut squash
- Get 1 onion
- Prepare 300 ml single cream
- Use broth
- Provide pepper, salt, nutmeg
Steps to make Creamy butternut squash soup:
- Saute a chopped onion in a large saucepan.
- Cut a peeled butternut squash into small pieces and add it to the caramelised onion. If you prefer your soup thicker, add grated potato.
- Add broth so that it covers the butternut squash and cook for approximately 30 minutes.
- Turn down the heat and then blend the soup using an immersion blender.
- Mix in single cream and add salt, pepper and nutmeg to your taste.
- Enjoy!
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