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Before you jump to Chicken Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some worth to this. Once in a while, though, you definitely do not need to make a full meal for your family or even just for yourself. Sometimes you just wish to hit the drive through on the way home and call it a day. There is no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because lots of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here’s how it’s possible to eat healthfully when you are at a fast food place.
Go for the side dishes. It has not been that long ago that all you could get at the fast food restaurant was French Fries. Today almost all of the most popular fast food franchises have improved their products. Now you can find a variety of salads. You can also pick out Chili. You can buy a baked potato. You could get fruit. There are a lot of selections that you can choose that do not force you to ingest foods that have been deep fried. When you buy your meal through a drive through window, opt for side dishes instead of just grabbing something premade. When you do this you are able to keep your fat content and calorie counts low.
Standard logic tells us that one certain way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make great choices, there is no reason you can’t visit your drive through now and then. Often the thing you need most is just to have another person do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to chicken soup recipe. To cook chicken soup you need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Chicken Soup:
- Provide 1 onion
- Provide 1 carrot
- Use 1 tsp finely chopped fresh ginger
- You need 1 pint chicken stock
- Get top (green) section of 1 leek, shredded
- Provide 1/2 tsp dried sage or thyme
- Prepare handful small shaped pasta, or fine noodles or snapped spaghetti
- Get handful sugar snap peas, finely sliced
- You need 1 little finely sliced cabbage or similar
- You need salt and black pepper
- Prepare Parmesan cheese
Instructions to make Chicken Soup:
- In some olive oil or butter, fry the onion and carrot gently in a large pan with the finely sliced ginger, covered, until soft, don't brown.
- Add the stock to the pan and bubble gently for about five minutes.
- Add the pasta (I used spaghetti snapped into short pieces) and cook for another 10 minutes. When the pasta is just cooked add the shredded vegetables and continue to simmer.
- When the peas and cabbage are just tender but still have some bite, add salt and pepper to taste then serve topped with a little grated Parmesan.
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