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We hope you got benefit from reading it, now let’s go back to red lentil soup recipe. You can cook red lentil soup using 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Red Lentil Soup:
- Use red lentils
- Take oil (I use olive oil)
- Get hot red pepper flakes
- Take medium carrots, chopped
- Use large onion, chopped
- Get fresh lemon juice
- You need paprika
- Get tomato pure (or 1 tbsp tomato paste)
- Get stock (or water)
- Prepare salt and pepper
Instructions to make Red Lentil Soup:
- Using a strainer place the lentils through running water until it runs clear.
- In a medium cooking pan, heat the oil with the red pepper flakes. Add the onions and let them sweat for 5 minutes.
- Next add the chopped carrots. Let them cook for another 5 mins. Next add the paprika and freshly cracked pepper. Stir a few times, then add the lemon juice.
- Once the lemon juice has been absorbed (It'll take just a few seconds.), add the tomate pure or paste. Add salt. Next, throw in the lentils and the stock or water.
- Let it cook in medium heat till the lentils have cooked through and start to barely show. It may take 15-20 minutes.
- Turn the heat off. Let it cool for 5 minutes. Use a blender to have a smooth soup.
- Place desired amount in a serving bowl, drizzle some olive oil and enjoy!
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