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We hope you got insight from reading it, now let’s go back to sig's cream of puy lentil,garlic and porcini mushroom soup recipe. You can cook sig's cream of puy lentil,garlic and porcini mushroom soup using 18 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:
- Prepare 1 tbsp melted butter
- You need 1 red onion, finely chopped
- Get 2 clove, large, smoked garlic, chopped finely
- Provide 1 can puy lentil thoroughly drained
- Prepare 2 stick celery, finely chopped
- You need 5 closed cup mushroom chopped
- Get 1 packages ready to eat porcini mushrooms
- Prepare 1 small cup chickpeas
- Get 1 pinch salt
- Take 1 pinch each pepper and cayenne pepper
- Provide 1 good pinch parsley
- You need 1 generous pinch tarragon
- Take 1/2 juice of lemon
- Use 2/3 ml cup of evaporated milk
- Take 250 ml vegetable stock (or more if you like soup thinner)
- You need 1 handful spring onions finely chopped
- Provide 3 tbsp gently crisp fried close cup mushrooms for garnish (optional)
- Use 2 clove garlic thinly sliced and gently fried for garnish. Do not burn as it will take on a bitter taste
Steps to make Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:
- Add all ingredients, except half of the porcini mushrooms, the springonions and the evaporated milk into a pot, heat gently until softens about25 minutes
- Puree or blend until really smooth add rest of mushrooms and milk. heat the springonions in butter until just starting to crisp sprinkle over soup.
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