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Before you jump to My Family's Chunky and Filling Pork Miso Soup!! recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Benefits To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to my family's chunky and filling pork miso soup!! recipe. To make my family's chunky and filling pork miso soup!! you only need 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare My Family's Chunky and Filling Pork Miso Soup!!:
- Use 200 grams Thinly sliced pork belly
- Get 5 small Taro root
- Prepare 1 Carrot
- Prepare 1/8 Kabocha squash
- Prepare 2 Chikuwa
- Provide 1/2 block Konnyaku
- You need 1 sheet Atsuage
- Prepare 1200 ml ★ Water
- Provide 2 tbsp ★ Sake
- Take 2 tbsp ★ Sugar
- Prepare 1 tbsp ★ Soy sauce
- Take 6 grams/1 packet ★ Bonito based dashi stock granules
- Take 1 ◎Miso (I used awase miso)
- Use 1 to garnish Japanese leeks, thinly sliced
Steps to make My Family's Chunky and Filling Pork Miso Soup!!:
- To prepare: Slice the pork belly into 5 cm lengths. Cut the konnyaku into 1 cm cubes, boil for 3 minutes after bringing to a boil, then drain in a sieve.
- Peel the taro root, slice into bite sizes, and submerge in water. Cut carrots lengthwise into 4 sticks, then chop into smaller chunks. Slice the chikuwa. Cut the atsuage into 2 cm cubes.
- Cut kabocha squash into bite sized pieces if you prefer. You could add other root vegetables as well.
- In a pot, add all ingredients except for the atsuage. Spread the pork belly pieces, pour in the water and add the ★ condiments. Bring to a medium boil and remove the surface scum.
- When the vegetables have softened, add the atsuage and continue boiling for 10 minutes. Lower the heat and add in the miso paste.
- Serve in bowls, scatter chopped leeks on top, and it's done.
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