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We hope you got insight from reading it, now let’s go back to stir fried couscous/corn beef soup recipe. To make stir fried couscous/corn beef soup you need 22 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Stir fried couscous/corn beef soup:
- Take 1 small pack couscous
- Get 1 handful fresh peas
- You need 2 small carrots, chopped
- Get 1/2 cup vegetable oil
- Use Hot sauce for garnish
- Prepare Teaspoon salt
- Prepare 2 tablespoons butter
- Provide 1 small onion, chopped
- Prepare For the soup
- Provide Half kg spicy cooked beef
- You need 1 big can sweet corn
- You need 1 big carrot, julienned
- Provide 1 small green and red bell peppers, julienned
- Use Teaspoon each, ginger and garlic pastes
- Prepare Crushed scotch bonnets
- Get 1 big onion, sliced
- Take Quarter cup vegetable oil
- Provide cubes Some salt and seasoning
- Take Half teaspoon turmeric powder
- Get Half teaspoon dry thyme
- You need Half teaspoon curry powder
- Prepare 3 tablespoons cornflour
Instructions to make Stir fried couscous/corn beef soup:
- For the couscous,pour the couscous in a large bowl,add the salt and butter and stir together.gently pour boiled water over it.once the water covers the top of the couscous, it's enough.use a wooden spoon to stir well until the butter dissolves completely.cover tight and keep aside for 30nins.
- Heat the oil in a large sauce pan or pot,once hot add the chopped onion,peas and carrots.stir fry for 10mins to enable the veggies get soft.after 10mins gradually add in the couscous and stir well to combine. Stir for 5nins and it's done.
- For the soup, heat the oil in a large pot. Add sliced onion,ginger and garlic pastes,scotch bonnet and thyme. Stir fry till onion is translucent.add water (hot or cold), depending on how much u want the soup. Add the beef and carrot, stir, cover and bring to a boil. Add salt, seasoning cubes, sweet corn,bell peppers, curry and turmeric. Stir and cover to cook for 5mins. Mix the cornflour with some water to make a smooth paste. Use the cornstarch to thicken the soup.
- Stir and cook for 3_5mins,on low heat. Serve with the couscous.
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