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We hope you got insight from reading it, now let’s go back to spicy butternut soup recipe. You can have spicy butternut soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Spicy butternut soup:
- Get 1.5 kg butternut chopped into small chunks
- Get 2 leeks washed and roughly chopped
- Get 1 large onion
- Use 4 cloves garlic roughly chopped
- Prepare 1.5 litres water to cover contents in pot
- Use 500 ml chicken stock
- Get 1 pinch salt and a little extra reserved for croutons
- You need 1 pinch cracked black pepper plus a little extra for topping of soup
- Take 1/2 teaspoon chilli flakes
- You need 1 slice stale bread
- Use 1 teaspoon olive oil and extra to drizzle over soup
- Take 1 dollop of cream(optional)
Steps to make Spicy butternut soup:
- On a medium heat, sauté the onion and leek and then garlic in Extra Virgin Olive Oil. When the onion is translucent, add the pumpkin and leave to caramelize for 5-10 minutes.
- Add vegetable/chicken stock and water. Allow to simmer on a medium to low heat for 25-30 minutes or until the pumpkin has a really soft consistency.
- If you own a stick blender, blend to a smooth consistency or if you're like me, you like your soup chunky, serve with crisp croutons
- To make the croutons, take a slice of stale bread and chop roughly, spread on a baking tray, drizzle with olive oil and season with salt and pepper. Toast in the oven for 10 minutes. Serve whilst warm and crisp, top the soup with your croutons, an extra drizzle of olive oil and a a dollop of cream if you like.
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