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Before you jump to Creamy Potato, Bacon & Leek Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.
On TV plus in magazines everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? This is something which many men and women live by and they also make sure their children are eating at least one apple a day. This thought is known all over the world and men and women just take it as fact without knowing if this is actually true. In the following paragraphs we are going to be examining apples to see if they really are a food that will help to keep you healthy.
I am sure you know that fruits and vegetables will give you many of the vitamins you need to stay healthy, and apples are normally the item that most individuals have in their houses, but why? The first thing you should know is that apples possess more vitamins and minerals than some other fruits.. On the subject of the minerals that are in apples you will find, potassium, calcium and zinc just to mention a few. And you’ll also find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
I hope I have revealed some good information that explained why apples are so good for you. The advantages we covered are only a few of the benefits that eating apples can offer. All the benefits would take us too long to include in this post, however the information is out there. When you go shopping again, don’t forget to purchase some apples, their in the produce department. You will notice that your overall health could significantly be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to creamy potato, bacon & leek soup recipe. To make creamy potato, bacon & leek soup you need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Creamy Potato, Bacon & Leek Soup:
- Get 5 medium to large potatoes, peeled and chopped
- You need 1 Enough water to cover spuds in pot and a packet of chicken noodle soup mix (or use around 1.5L chicken stock instead of water)
- Use 2 Leek, washed and sliced
- Provide 4 Rasher bacon, chopped
- Provide 2 tbsp Fresh thyme leaves
- Get 300 ml Sour cream
- Take 1 Sea salt and cracked black pepper to taste
- Use 1 Fresh grated Parmesan to serve
Instructions to make Creamy Potato, Bacon & Leek Soup:
- Boil potatoes in water, thyme, salt and pepper and soup mix until soft.
- Meanwhile- fry bacon until you've got some nice colour.
- Remove bacon and add leek to bacon fat. Fry until soft and add leek and bacon to spuds.
- Add cream, take off heat and blend with a stick blender until smoothish and well combined.
- Sprinkle of fresh thyme leaves and grated Parmesan and you are rocking and rolling! Enjoy!
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