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We hope you got benefit from reading it, now let’s go back to yam and cat fish peppersoup recipe. You can have yam and cat fish peppersoup using 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Yam and cat fish peppersoup:
- Take Yam
- You need Cat fish
- Prepare Pepper soup spice
- Get Crayfish
- You need leaf Scent
- Take Maggi
- Provide Salt
- Prepare Calabash nutmeg seed
- Use Onions
- Prepare Cameroun pepper
Steps to make Yam and cat fish peppersoup:
- Wash catfish by pouring hot water on it to remove the slime.do not use alum as this reduces the natural nd sweet taste of the fish.hot water will do.set aside
- Roast calabash nutmeg by putting in a dry pot,put on cooler and turn continually till the back is roasted. Peel and blend using mortar or blender.roast calabash nutmeg gives a nutty taste.
- Cut yam Into medium cubes,wash and cook but not too tender.set aside.
- Put washed cat fish in pot,add sliced onions,maggi and salt and cook for 5-7mins.
- Add the cooked yam to the pot of dat fish,add the pepper soup spice, crayfish,calabash nutmeg, taste for salt,cameroun pepper allow to cook for another 3-5 mins.
- Taste for pepper,salt and spice them add the shredded scent leaf.cook for few seconds and food is ready.
- NB:debt over turn the soup to prevent the fish breaking Into pieces.
- Can be served with eko or rice if not using yam.
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