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Broccoli soup
Broccoli soup

Before you jump to Broccoli soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial Pertaining To Your Health.

On TV as well as in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? You might know men and women that live by this and also require that their children live by this guideline as well. This idea is known all over the world and people just take it as fact without knowing if this is actually true. In our research we have found out why you are told to eat an apple a day and we will be sharing that with you here.

In accordance with another study, apples also can have good results on your brain. While carrying out their study they discovered that, quercetin, which is located in apples helps maintain healthy brain cells. Meaning that by eating apples it is possible to minimize the risk of getting Alzheimer’s.

And now you understand why individuals tell you that you should eat an apple every day. Something you should recognize is that we only covered some of the benefits of eating apples. You’ll be able to locate many more benefits regarding your health when it comes to apples. When you go shopping again, make sure you buy quite a few apples, their in the produce department. It can really help your health for short term and for the long haul.

We hope you got benefit from reading it, now let’s go back to broccoli soup recipe. To cook broccoli soup you need 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Broccoli soup:
  1. Get 1 broccoli(chopped in big pieces)
  2. Prepare 1 small onion(chopped)
  3. Take 5-7 garlic cloves
  4. Take 1 green chilli(optional)
  5. Prepare Salt
  6. Use 2 spoon butter
  7. Use 1/4 tbsp black pepper powder
  8. Take 1/4 cup Grated cheese
Steps to make Broccoli soup:
  1. Heat butter in a pan add garlic, onion, green chilli and fry on low flame, add chopped broccoli and fry well for 1 mint.
  2. Then add 2 cup vegetable stock, cover and cook fr 3 to 5 mint.
  3. Switch off the flame and drain broccoli(do not through drained water), let it cool.
  4. Grind to make a smooth paste.
  5. Again heat same pan add drained water add broccoli paste little by little (add water if required) add salt pepper mix well and boil for a minute.
  6. Switch off the flame.
  7. Transfer in a serving bowl, garnish with (chopped and boiled)broccoli pieces, and grated cheese. Serve hot.

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