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We hope you got insight from reading it, now let’s go back to tuscan white bean stew soup with kale and spelt🍲 recipe. To make tuscan white bean stew soup with kale and spelt🍲 you only need 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Tuscan white bean stew soup with kale and spelt🍲:
- Take 3 tbsp olive oil
- You need 1 large onion, finely chopped
- You need 3 carrots, finely diced
- You need 3 celery stalks, finely diced
- Get Sea salt
- Provide 6 garlic cloves, finely minced
- Use 1/2 tsp red pepper flakes
- Prepare 2 bay leaves
- Prepare 1 cup spelt
- Prepare 2 cans white beans
- Get 1 can tomatoes,chopped
- Take 4 cups vegetable stock
- Take 2 cups water
- Prepare 1 medium bunch of kale(approx 230 g) without hard stems, chopped
- Use 1 sprig rosemary
- Prepare 1 tbsp lemon juice
- Use Freshly ground black pepper
- Take Parmesan for serving
Instructions to make Tuscan white bean stew soup with kale and spelt🍲:
- In a saucepan heat 2 tablespoons olive oil, add onions, carrots, celery and 1⁄4 teaspoon salt.Cook stirring occasionally until the onions are turn to transparent and the vegetables are tender, about 10 minutes.
- Add garlic and chili flakes, continue to cook until bright aroma stirring constantly about 1 minute. Add bay leaf, spelt,beans, tomatoes, stock and water. Stir.
- Increase heat and bring to a boil.Continue cooking keeping it lightly simmering for about 30 minutes.Add kale and rosemary sprig. Stir and cook for about 10 more minutes, until the spelt and kale are tender.
- Remove the pot from the heat and remove the bay leaf and rosemary sprig.Add lemon juice and season with salt and pepper to taste, then add the remaining 1 tablespoon of olive oil.
- Serve with Parmesan cheese on top.
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