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Before you jump to Creamy White Bean Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Consuming Apples Is Good.
On TV and in magazines everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? You may know people that live by this and also request that their children live by this principle as well. This thought is known all over the world and men and women just take it as fact without knowing if this is really true. In the following paragraphs we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
You will also be able to have a more healthy heart by eating apples. Most of the things you find in apples, and yes this involves fiber, can in fact help to give you a healthy heart. These ingredients will also help to lower your cholesterol, which is also great for promoting heart health. The particular skin of the apple is where a lot of the healthy vitamins and minerals can be found in an apple. And your best choice is to locate a local farm that grows just organic apples and make sure you eat the skin as well so you can get the most advantages of the apple.
And now you recognize why people tell you that you need to eat an apple every day. In the following paragraphs we just discussed a few of the benefits of eating an apple a day. It is possible to find many more benefits with regard to your health when it comes to apples. So do yourself a favor and pick up some apples when you go to supermarkets. It can really help your health for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to creamy white bean soup recipe. You can have creamy white bean soup using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Creamy White Bean Soup:
- You need 4 slices uncooked thick sliced bacon
- You need 2 stalks celery, diced
- You need 2 large carrots, peeled and diced
- Prepare 1/2 yellow onion, diced
- Use 3 cloves garlic, minced
- Provide 2 cans cannellini beans, drained and rinsed
- Prepare 3 cups unsalted chicken broth
- Prepare 1/2 cup half and half (or heavy cream)
- Get 1/2 tsp. each salt, dried rosemary
- You need 1/4 tsp. each dried thyme, pepper
- Take 1/2 cup freshly grated parmesan cheese
- Take 2 packed cups roughly torn kale
Steps to make Creamy White Bean Soup:
- Start by dicing up the bacon. The easiest way to do this is to pop the slices in the freezer for 20-30 minutes, until it firms up, then take it out and snip it with some sharp kitchen shears. Hands down, this is the easiest way to cut up raw bacon.
- In a large pot over medium-high heat, cook the chopped bacon until it is browned and crispy. Then remove the bacon with a slotted spoon to a towel lined plate, but leave about 1 tbsp. of the drippings in the pot. Add the celery, onion and carrot to the pot and cook, stirring occasionally, until they begin to soften up, about 5 or so minutes. Then add the garlic and cook another minute or so, until fragrant.
- Add the drained beans, broth, cream and seasonings to the pot and give it all a good stir. Let it come up to a low boil. Then reduce the heat down a bit and let everything simmer for about 20 or so minutes. At this point, taste it and add any additional seasonings that you think it needs.
- Remove the pot from the heat and use an immersion blender to give the soup a couple of quick blitzes, until it's your desired consistency. Or you could just blend half the soup in a blender, then stir it back in. Then immediately stir in the parmesan cheese, the cooked bacon and the kale. Once the greens wilt into the soup, you're ready to serve.
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