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Moms Stuffed steak
Moms Stuffed steak

Before you jump to Moms Stuffed steak recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost each and every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very true. But occasionally the last thing you would like to do is put together a whole supper for yourself and your family. Sometimes you just would like to reach the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by shame about slipping on your diet. You can do this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here’s how it’s possible to eat healthfully when you are at a fast food restaurant.

Go with the side dishes. It was not that long ago that all you could get in a fast food diner was French Fries. Now lots of the fast food selections have been widened quite a bit. Now you can find a range of salads. Chili is definitely another option. You can also purchase a baked potato. Fruit is generally obtainable. There are plenty of wholesome options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to build a meal consisting of side dishes. You’ll maintain your calorie and fatty food count very low and stay away from commitment.

Logic says that one the simplest way to stay healthy is to bypass the drive through and never eat fast food. While, usually, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let someone else make your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to moms stuffed steak recipe. You can cook moms stuffed steak using 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Moms Stuffed steak:
  1. Prepare 2 boxes chicken stuffing cooked with beef bouillon- cooled
  2. You need 3 prime London broils (1.5 lbs each) sliced super thin to roll
  3. Use 1 1/2 large onion diced
  4. Get 8 cloves garlic minced
  5. Prepare As needed Veg. Oil for browning/sautéing
  6. Take 1/2 cup flour for rolling meat
  7. Use 6 cans tomato soup
  8. You need to taste Salt & pepper
  9. Take To taste Basil & parsley minced
  10. Provide As needed Butcher twine for tying
  11. Prepare 12 oz bag of egg noodles cooked
  12. You need 1/2 stick Butter for noodles
Instructions to make Moms Stuffed steak:
  1. Make the stuffing up with beef bouillon too, and let cool.
  2. Cut the London broil into thin wide fillets to roll the stuffing in
  3. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
  4. Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
  5. Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
  6. Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
  7. Cover with foil and bake for 1 hr at 350°
  8. Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.

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