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We hope you got insight from reading it, now let’s go back to butternut soup with a hint of roasted garlic recipe. You can have butternut soup with a hint of roasted garlic using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Butternut soup with a hint of roasted garlic:
- Get 3 butternut discs
- Get 1 clove roasted garlic(drizzle with oil,wrap with foil & roast)
- Get 1/4 onion (chopped)
- Prepare Half a cup clover nolac milk
- Get Handful mixed seeds
- Get To taste Salt & pepper
- Take 2 tbs canola oil
- Prepare 1 tsp double cream plain yogurt (completely optional)
- Provide Half a cup water
Instructions to make Butternut soup with a hint of roasted garlic:
- Peel and chop the butternut. Into the pot with half a cup of water. Cook until soft and the water has evaporated. Transfer the butternut into a bowl.
- In the pot, goes 2 tbs of canola oil and onions. As the onions soften, transfer the butternut back into the pot with the roasted garlic clove. Grind in salt and pepper as you mix them through
- Remove from the heat. Scoop into the blender (you can use a traditional masher) until desired consistency. Pour in half a cup of milk and stir it through until it resembles a pouring but thick consistency. Top it with a teaspoon of double cream plain yogurt and a sprinkle of mixed seeds.
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