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Thai Green Curry with Chicken
Thai Green Curry with Chicken

Before you jump to Thai Green Curry with Chicken recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some value to that. From time to time, though, you totally do not wish to make a full meal for your family or even just for yourself. Sometimes you just wish to hit the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from guilt about slipping on your diet. You are capable of doing this because most of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is the way to find healthy food choices at the drive through.

Go with the side dishes. It wasn’t too long ago that French Fries were your sole side dish choice at a restaurant. Now virtually all of the popular fast food places have expanded their menus. Now quite a few of them provide salads. Chili is yet another choice. Baked potatoes can also be ordered. Fruit is generally offered. There are a lot of possibilities that don’t include eating anything deep fried. Instead of the pre-determined “meal deals” make an effort to build a meal from side dishes. You’ll keep your calorie and fatty food count very low and escape commitment.

Basic sense states that the best way to lose pounds and get healthy is to ban fast food from your diet entirely. While this is usually recommended all you need to do is make a couple of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, letting someone else cook dinner is just the thing you need. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to thai green curry with chicken recipe. You can cook thai green curry with chicken using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Thai Green Curry with Chicken:
  1. Prepare Base spices and herbs
  2. Get 1 Kantong Thai Green Curry paste
  3. Use 1 Lemon grass stalk
  4. You need 3 Keffir Lime leaves
  5. You need 1/2 teaspoon galangal powder
  6. Prepare 3 tablespoon Canola Oil
  7. You need 3 medium size green / red Chillies
  8. You need Protein
  9. Get 800 grams diced chicken thighs
  10. Prepare Base Soup
  11. You need 400 ml coconut milk
  12. Use Veggies
  13. Provide 2 medium size carrots
  14. Get 1 1/2 small size broccoli
  15. You need Additional seasoning
  16. Take 1 teaspoon chicken stock powder
  17. You need 1 teaspoon sugar
  18. Provide Sprinkle of salt
  19. You need Sprinkle of white pepper
Steps to make Thai Green Curry with Chicken:
  1. Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant
  2. Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done
  3. Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies.
  4. When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes.
  5. Taste it, before putting on a bowl of warm cooked fluffy rice.

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