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Before you jump to Tomato Basil Noodle Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every single article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. Sometimes, though, the last thing you want is to have to make an evening meal from scratch. Once in a while you need to visit the drive through while you are on your way home and finish the day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by guilt about slipping on your diet. This may be possible because plenty of the popular fast food places are trying to make their menus healthy now. Here is the way to find appropriate food choices at the drive through.
Aim toward the side dishes. Not that long ago, the sole side dish item at a fast food restaurant was French fries. Now more or less all of the popular fast food places have broadened their menus. Now quite a few of them provide salads. Chili is definitely yet another choice. You might get baked potatoes. Fruit is generally available. There are countless possibilities that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” aim to create a meal from side dishes. This can help you keep your calorie count low and lower your fat intake.
Logic states that that one of the best ways to stay healthy is to sidestep the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a few good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let someone else create your dinner. If you ultimately choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to tomato basil noodle soup recipe. To make tomato basil noodle soup you only need 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Tomato Basil Noodle Soup:
- Use 7-8 chopped riped tomatoes
- Take 1 tejpatta/bay leaf
- Provide 1/4 th teaspoon black pepper powder
- Prepare 1 Onion finely chopped
- Take 1/2 small beetroot/chukander
- You need 1/2 inch ginger
- Get 1/2 teaspoon olive oil
- You need 1 teaspoon sugar
- You need 1/2 teaspoon salt or to taste
- Get 1/2 tablespoons fresh cream(optional)
- Prepare 2 tablespoons boiled noodles broken into pieces
- Take 4 basil leaves
- Use 1 teaspoon coriander leaves (optional)
Instructions to make Tomato Basil Noodle Soup:
- Combine the tomatoes with 2 cups of water, add the bayleaf, onion, beetroot, ginger and cook on a medium flame for 8 to 10 minutes, in a pressure cooker
- Remove the bayleaf and discard it and allow the mixture to cool completely.
- Blend in a mixer to a smooth purée.Strain the purée and keep aside.
- Heat the olive in a kadhai, and - Sauté the bolied noodles for a minute
- Add the prepared tomato mixture, mix well and cook for 1 minute.
- Add the sugar, basil leaves, salt, pepper powder and fresh cream(optional), mix well and cook on a medium flame for 2 minutes and bring to a boil.
- Garnish with coriander leaves and serve hot
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