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Before you jump to Cheesy Potato Mushroom Soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about every single article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. Once in a while, though, you totally do not want to make a full meal for your family or even just for yourself. Sometimes you just want to reach the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by shame about slipping on your diet. This is because many of the well-known fast food restaurants out there are trying to “healthy up” their selections. Here is how you can eat healthfully when you visit the drive through.
Milk, juice and water would be the best options for beverages. Choosing a huge soda as your beverage gives hundreds of harmful calories to your meal. One serving of pop is eight oz.. That helping normally contains a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food soda sizes begin at twenty ounces. It is usually a minimum of 30 ounces. This means that your drink on it’s own will put a large number of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices or plain water are much healthier choices.
Basic sense states that the proper way to lose pounds and get healthy is to ban fast food from your diet altogether. While, usually, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let another person create your dinner. If you choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to cheesy potato mushroom soup recipe. You can have cheesy potato mushroom soup using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Cheesy Potato Mushroom Soup:
- Take 5 cup chopped portabela mushrooms (I bought whole ones and sliced them myself you can buy the pre sliced or chop them how ever you like
- Provide 4 cup frozen diced potatoes (used the frozen because I'm too lazy to cut up tators)
- Get 32 oz half and half
- Get 4 cup milk
- You need 2 cup shredded cheddar
- Get 2 tbsp butter
- Use 2 vegetable bullion cubes
- Get 1 tbsp granulated garlic
- Take 1 tsp sea salt
- You need 1 tsp pepper
- Provide 1/4 tsp Hungarian paprika
- You need 1/4 tsp Ground thyme
Instructions to make Cheesy Potato Mushroom Soup:
- Sauté mushrooms in butter with garlic and salt and crushed vegetable bullion cubes
- Add potatoes and half and half and milk pepper, paprika, thyme. When you see the green gelatinous stuff forming on top don't freak out its just the butter bullion mix solidifying from being mixed with the cold milk cream and frozen potatoes. Once it all heats up again the butter will melt again and incorporate in the soup
- Let soup come to boil then turn down and simmer for 30-45 minutes
- After its done simmering and shortly before serving add the cheddar and mix it in until it incorporates into the soup
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