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We hope you got insight from reading it, now let’s go back to spicy soy based soup with cellophane noodles and ginger recipe. To make spicy soy based soup with cellophane noodles and ginger you need 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Spicy Soy Based Soup with Cellophane Noodles and Ginger:
- Provide 100 grams Ground pork
- Provide 30 grams Bean thread noodles
- Use 1/4 Green onion or scallion
- Prepare 1 clove Finely-chopped garlic
- Take 1 thumb-sized Finely chopped ginger
- Take 1/2 tbsp Sesame oil
- Use 230 ml ★ Chinese soup stock
- Take 200 ml ★ Soy milk (unprocessed)
- Take 1 tbsp ★ Sake
- Take 1 tsp ★ Oyster sauce
- Prepare 1/2 tbsp ★ Soy sauce
- You need 1 Ra-yu
- Get 1 Salt and pepper
Instructions to make Spicy Soy Based Soup with Cellophane Noodles and Ginger:
- Finely chop the garlic and ginger. Cut the green onions into 5 cm lengths and cut into thin strips. Rehydrate the noodles with hot water and cut them into shorter lengths.
- Heat sesame oil in a deep frying pan and stir fry ginger and garlic. Add the pork and stir fry until it changes color. Then add green onions and fry quickly.
- Add the ingredients marked with ★ to Step 2 and simmer over medium to low heat for 4-5 minutes. Add the noodles at the end and simmer quickly.
- Season with salt and pepper. Transfer to a serving dish and sprinkle with ra-yu.
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