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Saffron Pumpkin soup
Saffron Pumpkin soup

Before you jump to Saffron Pumpkin soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic For Your Health.

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We hope you got insight from reading it, now let’s go back to saffron pumpkin soup recipe. To make saffron pumpkin soup you only need 12 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Saffron Pumpkin soup:
  1. You need 1 cup Pumpkin puree
  2. Prepare 2 cups Vegetable broth/ water
  3. Provide 1/4 tsp Saffron
  4. Use 1 cup Milk
  5. Provide 2 tbsps Chopped onion
  6. You need 1 tbsp Chopped garlic
  7. Get 1 tbsp Butter
  8. Use 1/2 tsp Cumin powder
  9. Prepare 1/2 tsp Oregano
  10. Prepare 1/2 tsp Pepper powder
  11. You need to taste Salt
  12. Use 2 tbsps Fresh cream
Instructions to make Saffron Pumpkin soup:
  1. Soak saffron in milk
  2. Add butter to a sauce pan
  3. As it heats up add the cumin powder
  4. Now add the chopped onions and saute for a minute
  5. Add the garlic and keep stirring. Now add the pumpkin puree and saute.
  6. Add the oregano, pepper and salt. Mix well. Add the broth
  7. Let it come to a rolling boil. Now lower the flame and simmer uncovered for around 20 minutes.
  8. Cool and blend. Keep it again to heat.
  9. Add the saffron milk and cook for 2 to 3 minutes. Adjust consistency if required.
  10. Add fresh cream. Mix and further keep on low flame for few minutes.
  11. Garnish with pinch of oregano, saffron strands and fresh cream.
  12. Serve immediately.

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