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Before you jump to Corn and Crab Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.
Everybody has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. Many men and women have lived with this school of thought for many years, and they in addition pass this on to their children. This thought is known all over the world and individuals just take it as fact without knowing if this is actually true. In our research we have found out why you are told to eat an apple a day and we’ll be revealing that with you here.
Yet another thing that has been discovered is that apples can furthermore help your heart. With all the things that you’ll find in apples, which includes fiber, they work together to help your heart health. You might also be surprised to find out that another way apples can assist your heart is by lowering cholesterol. Obviously to get all the advantages from apples you will need to know that most of the benefits can be located in the apples skin. If you happen to be one of the men and women who skin their apple before feeding on it, you may want to change that habit so that you are obtaining all the benefits from the apple that you can get.
And now you know why men and women tell you that you should eat an apple every day. The benefits we covered are only a few of the benefits that eating apples can provide. All of the benefits would take us too long to include in this post, nevertheless the information is out there. So do yourself a favor and purchase some apples when you go to supermarkets. You will see that your overall health could significantly be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to corn and crab soup recipe. To cook corn and crab soup you need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Corn and Crab Soup:
- Take 3 sticks butter
- Take 1 medium onion chopped
- Prepare 1 medium bell pepper chopped
- Use 2 lbs peeled shrimp
- Take 1 lb white crab meat
- You need 2 cans creamed corn
- Provide 4 cans cream of potato soup
- Get 1 qt half and half
- You need to taste Creole seasoning
- Prepare to taste Salt and Cayenne
Instructions to make Corn and Crab Soup:
- In a large stock pot melt the butter.
- Add onion and bell pepper, cook over medium heat until caramelized.
- Add shrimp and saute with seasonings until cooked (about 5 minutes)
- Add creamed corn, cream of potato soup and half and half and mix well.
- Add crab meat and bring to low boil
- Reduce heat to simmer and serve.
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