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We hope you got insight from reading it, now let’s go back to refreshing cold ramen for the summertime recipe. To cook refreshing cold ramen for the summertime you need 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Refreshing Cold Ramen for the Summertime:
- Take 1 serving Chinese-style noodles
- Prepare Toppings:
- Prepare 1 tomato Sliced tomatoes
- Take 1 Soft-set egg
- You need 1 Green onions
- Use 1 Pepper or coarsely ground black pepper
- Get Soup:
- Prepare 400 ml A: Water
- Prepare 1 tbsp A: Chicken soup stock
- Use 1 tsp A: Oyster sauce
- Take 2 1/2 tbsp A: Soy sauce
- Prepare 1 tsp A: Sugar
- You need 2 pinch A: Salt
- Use 1 tsp B: Sesame oil
- You need 1 clove each B: Grated ginger and garlic
- Prepare 1 tsp B: Vinegar
- Provide 1 tsp B: Doubanjiang (if you like it spicy)
Steps to make Refreshing Cold Ramen for the Summertime:
- Make the soup. Boil water in a pot and add the [A] condiments.
- When the condiments have dissolved, turn the heat off and add the [B] condiments. Chill the soup in the fridge. (Add white sesame seeds if you like).
- Boil the Chinese-style noodles. Rinse in water to remove starchiness.
- Combine the noodles and soup in a serving dish. Arrange the toppings.
- Sprinkle pepper (or black pepper) and green onions to finish.
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