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Before you jump to Vietnamese Crab Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is really very true. Once in a while, though, you definitely do not need to make a whole meal for your family or even just for yourself. Sometimes almost all you really want is to go to the drive through and get home quickly. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet? This is because most famous fast food restaurants around are trying to “healthy up” their choices. Here is how one can find healthy food at the drive through.
Choose water, juice or perhaps milk as a beverage. Choosing a big softdrink as your beverage adds hundreds of poor calories to your meal. A sole portion of soda is commonly thought to be eight ounces. That portion could contain lots of spoonfuls of sugar along with at least a hundred calories. Most fast food soda sizes start out at twenty ounces. Thirty ounces, however, is a lot more common. This ensures that just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. It is much healthier to choose milk, juice and also standard water.
Logic says that one the simplest way to stay balanced is to avoid the drive through and never eat fast food. Most of the time this is a good idea but if you make good choices, there is not any reason you can’t visit your drive through from time to time. Every now and then, permitting someone else cook dinner is just what you require. When you want healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to vietnamese crab soup recipe. To make vietnamese crab soup you only need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Vietnamese Crab Soup:
- You need 3 cans Chicken Broth
- Prepare 2 cans salted quail eggs (any Vietnamese markets, Fiesta)
- Prepare 2 cans crab meats (even better with fresh crab meats)
- Provide 1 cup tapioca starch
- Provide 2 cups water
- Use 3 regular eggs
- Provide Cilantros and pepper for taste
- You need 1 can sweet corn (or mixed cut veggies depending on what you like)
Steps to make Vietnamese Crab Soup:
- Boil the chicken broth and water in a pot
- Add crab meats, corn (or veggies), turn down the heat to medium, make sure you clean the bubbles on the surface of the soup to make it clear.
- Mix the tapioca starch with a small amount of water, stir it up until the starch dissolves in water.
- Crack the eggs into a bowl, stir it with a fork. Then slowly add the stirred egg to the pot. Stir the soup clockwise as you add the egg
- Slowly add the starch mixture into the pot. Make sure to stir it clockwise. Note: the good crab soup is thick (and how thick depending on how much starch we add). Don’t forget your cilantros and pepper!!!
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