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We hope you got insight from reading it, now let’s go back to cream of pumpkin soup recipe. To cook cream of pumpkin soup you need 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Cream of Pumpkin Soup:
- Take 150 gms Yellow Pumpkin: (skin removed and chopped)
- Get 1 medium Onion: (70 gms, peeled and chopped)
- You need 2-3 cloves Garlic: (peeled and chopped)
- Provide 1 tbsp Ghee
- Take 1 cup Water
- You need 2-3 tbsp Fresh cream
- Provide as per taste Black pepper
- Use as per taste Salt
Instructions to make Cream of Pumpkin Soup:
- Heat ghee in a pan and add garlic. Fry until the raw smell has gone.
- Add the onions and fry till translucent.
- Add the pumpkin pieces and mix well. Add salt and black pepper. Mix well and cook until tender.
- Let cool and then grind into a smooth paste.
- Take the paste in a pan and add water and cream. Whisk well. Boil once.
- Garnish with cream and coriander leaves. Serve hot.
- Healthy “Cream of Pumpkin Soup” is ready!
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