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Before you jump to Cauliflower cheese soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is actually good information. Occasionally, though, the last thing you need is to have to make an evening meal from scratch. Once in a while you only want to pay a visit to the drive through when you are on your way home and complete the day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is because most popular fast food restaurants out there are trying to “healthy up” their selections. Here is the way to eat healthy when you visit the drive through.
Aim toward the side dishes. It wasn’t so long ago that French Fries were your sole side dish selection at a restaurant. Today almost all of the most popular fast food franchises have improved their products. There are many salads around now. Chili can be yet another selection. You could possibly get baked potatoes. Fruit is normally available. There are many wholesome options that do not include putting something deep fried into your body. When you get your dinner through a drive through window, select side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count lower and stay away from dedication.
Standard logic tells us that one sure way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a number of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, letting someone else cook dinner is just the thing you need. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to cauliflower cheese soup recipe. To make cauliflower cheese soup you need 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Cauliflower cheese soup:
- Take 1 Cauliflower, trimmed and cut into florets
- Use 2 Leeks, trimmed, cleaned and sliced
- You need 2 slice Bread, roughly cut into small cubes
- Take 600 ml Chicken stock
- Prepare 300 ml Milk
- Prepare 100 grams Cheddar cheese, grated
- You need 25 grams Butter
- Prepare 3 tbsp Vegetable oil
- Provide 2 tsp Prepared English mustard
- Prepare 1 tsp Ground nutmeg
- Prepare 1/2 tsp Paprika
Steps to make Cauliflower cheese soup:
- Place the cauliflower florets in a saucepan with the stalk and milk and bring to the boil. Reduse the heat and simmer for 10 minutes until the cauliflower is tender.
- Meanwhile, melt the butter in a frying pan and cook the leeks over medium heat, stirring occasionally, for 5 minutes.
- Add the mustard and nutmeg to cauliflower, and stir in the cheese. Transfer to a food processor and whizz until smooth.
- Return to the pan stir in the leeks and season with a little pepper. Heat through gently while cooking.
- Heat the oil in a large frying pan over a high heat. Toss the bread cubes with the paparika and cook the croutons, stirring frequently, for 2-3 mins until golden and crisp. Drain oil on kitchen paper.
- Ladle the soup into serving bowls and scatter the croutons on over the top.
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