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We hope you got insight from reading it, now let’s go back to creamy carrot soup recipe. You can cook creamy carrot soup using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Creamy Carrot Soup:
- Get 3 T. Vegetable oil
- Use 2 lb. Carrots, chopped
- Provide 1 large Onion, chopped
- Use 2 ribs of celery, chopped
- Provide 3 large Garlic cloves, sliced
- Prepare 1 tsp. Ginger powder
- Take 1 T. Orange zest (about 2 naval oranges)
- Get 1 tsp. Salt
- Get 1/2 tsp. Pepper
- Use 32 oz. Broth (chicken or vegetable)
- Provide 1 c. Fresh orange juice (about 4 naval oranges)
- Provide 1 c. Heavy whipping cream
Steps to make Creamy Carrot Soup:
- In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
- Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
- Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
- Taste for seasoning and add more salt & pepper, to taste, if desired.
- Serve hot, topped with croutons.
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