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Before you jump to Potato cauliflower and cheese soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. Now and then, though, you definitely do not need to make an entire meal for your family or even just for yourself. Once in a while you need to pay a visit to the drive through while you are on your way home and finish the day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet program? This is because most popular fast food restaurants on the market are trying to “healthy up” their menus. Here is how to eat healthy and balanced when you hit the drive through.
Aim for the side dishes. It wasn’t so long ago that French Fries were your only side dish selection at a restaurant. Now more or less all of the well-known fast food places have widened their menus. Now quite a few of them offer salads. Chili is definitely a different option. You can get baked potatoes. Fruit is normally offered. There are a lot of possibilities that don’t require eating something deep fried. Instead of the pre-determined “meal deals” make an effort to make a meal consisting of side dishes. You’ll keep calorie and fatty food count lower and save yourself dedication.
Standard logic tells us that one positive way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a couple of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need most is just to have someone else do the cooking. When you choose healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to potato cauliflower and cheese soup recipe. You can cook potato cauliflower and cheese soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato cauliflower and cheese soup:
- Take 5 medium potatoes, cut into approximately 2 inch chunks
- Prepare 1 1/2 cups cauliflower florets cut into approximately 1 inch pieces
- Get 1 can cream of celery soup
- You need 1 can cream of mushroon soup
- Prepare 1/2 cup vegetable or chicken stock
- Use 1 cup milk or cream
- Provide 1 1/2 cups shredded cheese (i uses colby jack)
- You need 1/2 cup diced onion
- Use 1 1/2 tablespoons minced garlic (i use jarred)
- Take 1/3 cup chopped chives, you can use freeze dried or fresh
- You need 1/2 cup butter
Instructions to make Potato cauliflower and cheese soup:
- Boil potatoes and cauliflower until potatoes are just done. When the back of a knife breaks a piece of potato apart with slight pressure, it's done. Approximately 10 minutes
- In the crockpot mix together the cream soups, onion, garlic, chives and broth.
- When potatoes and cauliflower are done drain and return to the pot. Add the butter and use hand masher to mash until potatoes are just mashed not too creamy. Add to the crockpot.
- Mix milk into crockpot slowly.
- Add cheese to mixture
- Cook on high for 4 hours or low for 6. Try to stir every hour especially if cooking on high.
- This soup will have little chunks of cauliflower and onion. If you do not want it to be this way you can use a hand blender or food processor to get a smooth texture.
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