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We hope you got insight from reading it, now let’s go back to zuppa toscana soup instant pot recipe. You can cook zuppa toscana soup instant pot using 9 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Zuppa Toscana Soup instant pot:
- Take 1 lb Italian sausage
- Prepare 3 medium russet potatoes (unpeeled and diced)
- Use 1 small onion diced
- Get 4 strips thick bacon (cooked and diced)
- Use 2 cups kale (veins removed and sliced thin like ribbons)
- Get 5 cups chicken broth
- Use 1 cup heavy cream
- Take to taste Salt & pepper
- Get 3 cloves garlic
Steps to make Zuppa Toscana Soup instant pot:
- Sauté sausage in instant pot
- Add bacon, garlic and onion, sauté 2-3 minutes or until soft
- Turn sauté off and drain extra grease
- Add chicken broth and potatoes to the pot
- Place lid on instant pot, close valve (seal) and set manual timer to 4 minutes
- The pot will take some time to come to pressure-once at pressure it will count down from 4 minutes
- Once the pot beeps (finished) allow the pressure to release naturally for 10 minutes then do a quick release
- Add the kale, stir and let it sit a few minutes until it wilts
- Stir in the heavy cream and season with salt and pepper
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