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We hope you got insight from reading it, now let’s go back to maggie's magnificent meatball minestrone soup recipe. To make maggie's magnificent meatball minestrone soup you need 26 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Maggie's Magnificent Meatball Minestrone Soup:
- Take meatballs
- Take ground beef
- Use eggs
- Prepare garlic powder
- You need envelopes Lipton onion soup mix
- Get breadcrumbs
- Prepare soup base
- You need beef broth (32 oz. each)
- Prepare chicken broth (32 oz. each)
- Use spicy vegetable juice (V8)
- Prepare red wine vinegar
- Use port wine
- Get other ingredients
- Get (11 oz.) barley (quick-cooking barley works)
- You need (5 each) sweet Italian sausage links, cut into bite-size pieces
- Provide sliced mushrooms
- Take onions, chopped
- Take baby carrots, cut into thirds
- Provide red bell pepper, seeded and chopped
- Provide yellow bell pepper, seeded and chopped
- You need (16 oz.) green beans
- Prepare (16 oz.) kidney beans
- Prepare fresh or frozen corn
- Use garnish
- Provide Crutons
- Prepare Fresh grated parmesan cheese
Steps to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
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