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Before you jump to Green Bean Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly very good guidance. From time to time, though, you totally do not wish to make a whole meal for your family or even just for yourself. Sometimes almost all you desperately want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from guilt about slipping on your diet. This is because a lot of the famous fast food restaurants out there are trying to “healthy up” their selections. Here’s how you’ll be able to eat healthfully when you are at a fast food restaurant.
Visit a drive through at a place who has made it a practice to supply healthier options to people. Arby’s for example, does not serve burgers. Instead, your selections include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, although no stranger to the hamburger, likewise includes a lot of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants do not stoop to the poor lows seen at McDonalds.
Logic claims that one the easiest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a number of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. At times the thing you need most is just to have someone else do the cooking. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to green bean soup recipe. You can have green bean soup using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Green Bean Soup:
- Take 2 large carrots (peeled and cut into chunks)
- Get 1 medium onion (peeled and cut)
- Use 1 chicken stock cube
- Prepare 1 pinch salt
- Take 3 tbsp olive oil
- Use 4 medium/large potatoes depending on how thick you want the soup (peeled and roughly cut)
- Take 2 liters water
- Get 250 grams Green beans
- Provide 1 large ripe tomato
- Provide 2 eggs
Steps to make Green Bean Soup:
- In a large pan add the water, carrots, potatoes, salt, stock cube, onion and olive oil.
- Bring to the boil for 25-30 minutes.
- Boil the eggs separately.
- Once cooked, let it sit and cool down for around half an hour.
- Blend all the ingredients until it has become a smooth consistency.
- Return to the heat.
- Once it starts boiling again add the Green beans and tomato and cook for a further 8-12 minutes. I normally add another dash of olive oil here.
- Add more water if needed along the way. check seasoning before turning the heat off.
- Peel the shell of the eggs and slice. Add to the soup once heat is off.
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