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Before you jump to Cheesy Cauliflower and Potato Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to cheesy cauliflower and potato soup recipe. You can cook cheesy cauliflower and potato soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Cauliflower and Potato Soup:
- Use 1 yellow onion
- Use 1 Tbsp minced garlic
- Provide Tbsp olive oil
- Provide 1 head cauliflower
- Get 1.5 lbs russet potatoes
- Take 4 cups vegtable roth
- Provide 12 oz evaporated milk
- Get 1/2 tsp smoked paprika
- Use 1 tsp salt
- Get Fresh cracked pepper
- Take 8 oz shedded medium cheddar cheese
- Prepare 3 green onions
Instructions to make Cheesy Cauliflower and Potato Soup:
- Dice onion and add to soup pot along with minced garlic and olive oil. Saute until the onion is soft
- Peel and dice the potatoes into 1 inch cubes. Cut the cauliflower into small florets. Add the cubed potatoes and cauliflower florets to the pot along with vegetable broth. Place a lid on top, turn tge heat to high and bring pot to a boil. Once boiling, reduce heat to medium-low and let simmer for about 20 minutes or until potatoes and cauliflower are extremely soft
- Add evaporated milk to soup. Use immersion blender to puree mixture.
- Once soup is pureed, season with smoked paprika, salt and fresh cracked pepper (10-15 cranks)
- Heat soup to add cheese, one handful at a time until fully melted.
- Serve with sliced green onions for an added pop of flavor.
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