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Lemon Coriander Soup and Chilli Garlic Noodles Restaurant Style
Lemon Coriander Soup and Chilli Garlic Noodles Restaurant Style

Before you jump to Lemon Coriander Soup and Chilli Garlic Noodles Restaurant Style recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Sometimes, though, the last thing you need is to have to prepare an evening meal from scratch. Sometimes you just would like to hit the drive through en route to your home and call it a day. There is simply no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because most of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how you can find healthy food at the drive through.

Select a drive through at a restaurant that is known for catering to people with healthier palates. For instance, Arby’s does not serve hamburgers. Instead, the options include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has a considerable amount of healthful choices like salad, potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried every little thing.

Traditional logic tells us that one sure way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a couple of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Often the thing you need most is just to have someone else do the cooking. When you choose healthy menu items, you do not have to feel bad about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to lemon coriander soup and chilli garlic noodles restaurant style recipe. To cook lemon coriander soup and chilli garlic noodles restaurant style you only need 31 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Lemon Coriander Soup and Chilli Garlic Noodles Restaurant Style:
  1. Use Lemon Coriander Soup
  2. Take 5-6 Garlic Chooped
  3. Provide 1 inch ginger chopped
  4. Prepare 2 medium onion chopped
  5. Use 1 Carrot Chopped/Grated
  6. Take 100 gm chopped coriander leaves
  7. Use 1 medium capsicum chopped
  8. Get 1/2 Cabbage Grated
  9. Prepare 2 lemon
  10. Prepare to taste Salt
  11. You need 1 tsp black pepper powder
  12. Take 2 green chillies chopped
  13. Provide 2 tbsp Oil for saute
  14. Take 3 tsp cornflour
  15. You need Chilli Garlic Noodles
  16. Provide 1 Packet Plain Noodles
  17. Take 2-3 Whole Red Chillies
  18. Prepare 3-4 tbsp Oil
  19. Get 7-8 Garlic chopped
  20. Provide 1 inch Ginger
  21. Use 2 onion sliced
  22. Use 1/2 Cabbage Sliced
  23. Take 2 Carrot Julienne Cut/ Sliced
  24. Get 1 capsicum Diced
  25. Provide to taste Salt
  26. Take 1 tsp Red chilli powder
  27. Use 1 tsp black pepper powder
  28. Use to taste Chings Noodle Masala
  29. Take 1 tsp Soy Sauce
  30. Use 1 tsp Red chilli sauce
  31. Use 1 tsp Vinegar
Instructions to make Lemon Coriander Soup and Chilli Garlic Noodles Restaurant Style:
  1. For Soup :- Take a deep Sauce Pan or black metal kadai and add 1-2 tbsp oil. You can take any vegetable oil or olive oil or rice bran oil or sesame oil. Now add chopped garlic, ginger and saute it for 30secs. Now add chopped onion and saute it for 1 min. Now add chopped coriander(preferred stems) and saute for another minute. Now add grated cabbage, carrot and capsicum. Saute it for 1-2 minutes. Now add salt to taste and 1 tsp black pepper. Donot overcook veggies.
  2. Now add a jug of water(or the quantity accordingly) into the veggies. Mix it well. Let it come to boil. Once water is boiling, take 2-3 tsp corn flour in a bowl and add the 2-3 tsp soup water into it. Now add this mixture into thr soup for thickening. Now let it boil and cover the lid.
  3. Add 2 lemon juice into the soup and good amount of coriander leaves. Let it boil for another 5 minutes. Now soup is ready and if you want you can add chinese sauces according to your taste. But I would prefer not to add chinese sauces, as this is how the authentic taste of soup is.
  4. For Chilli Garlic Noodles :- Boil a packet of plain noodles with some 1-2 tsp salt and 1-2 tsp oil. Boil noodles only 70-80%. Donot boil it to finest. As noodles are boiled immediately strain the noodles and add some 1-2 tsp oil on them. Detangle them with your hands very softly. Keep them aside. Make sure access water is completely drained.
  5. Now take the tadka pan and add 2-3 tbsp oil. Add 2-3 whole red chillies and with the help of spoon stir it to release colour of red chillies. Turn off the gas as soon as oil turns little red. This is the chilli oil for noodles. Strain the oil now. We donot need the red chillies now as their taste and colour is already in the oil.
  6. Now take a wok or black metal kadai and add chilli oil. As oil is already hot, add chopped garlic and ginger. You can add more oil according to your quantity of veggies and noodles. now add slices onion and saute it well. make sure your flame is on high heat as chinese cooking is all about high heat. Saute onion for a min. Now add cabbage, carrot and capsicum. Saute them for another 2-3 min. Now add this stage add salt to taste, 1 tsp red chilli powder(degi), 1 tsp black pepper and mix them.
  7. Now if you have chings noodles masala, dein add 1-2 tsp of noodle masala. This part is optional. Now take the noodles and add them in veggies. Now, donot mix the noodles with ladle.or karchi. Use either tongs or big fork to mix the noodles with veggies very carefully. Add this stage, you can add 1-2 tsp os soy sauce and 1-2 tsp of red chilli sauce. If you are using chings noodles masala, then just a bit of soy sauce will be fine. Donot add much soy sauce.this noodles is not dark colored.
  8. Now carefully cook noodles for another minute with tongs or fork and turn off the gas.
  9. Serve soup and noodles Restaurant Style!!

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