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Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce
Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce

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We hope you got insight from reading it, now let’s go back to light & refreshing chilled chinese noodles with a salt-based sauce recipe. To make light & refreshing chilled chinese noodles with a salt-based sauce you only need 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:
  1. Take 2 bundles Uncooked Chinese noodles
  2. Prepare 15 cm ▲ Spring onion (finely chopped)
  3. Take 1 knob ▲ Ginger (finely chopped)
  4. Prepare 1 tbsp ▲ Sesame oil
  5. Provide 1 tbsp Shaoxing wine (or cooking sake)
  6. Provide 400 ml ○ Soup from boiled chicken (or water)
  7. Prepare 1 tbsp ○ Weipa (or Chinese chicken soup stock granules)
  8. Prepare 1 tbsp ○Mirin
  9. Provide 1/2 to 1 teaspoon ○Salt
  10. Get 1/2 tsp ○Soy sauce
  11. Prepare 1 pinch ○Coarsely ground black pepper
  12. Use 1 tbsp plus ■Lemon juice
  13. Prepare 1 tbsp plus ■Ground sesame seeds
  14. Get 1 Boiled chicken
  15. You need 1 Boiled egg
  16. Prepare 1 Vegetables (tomato, radish sprouts, bean sprouts etc.)
  17. Take 1 Yuzu pepper or Ra-yu
Instructions to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:
  1. Follow the boiled chicken recipe. It doesn't have to be chicken, it can be ham or another meat. - - https://cookpad.com/us/recipes/143249-moist-boiled-chicken
  2. Add the ingredients marked with ▲ to a frying pan and heat on low. Stir-fry until fragrant. Add the Shaoxing wine and turn the heat up to medium. Stir-fry for a little longer before adding the ingredients marked with ○ and bringing to a boil. Once boiled, turn off the heat, transfer everything to a container and chill well in the refrigerator.
  3. Once the mixture from Step 2 has cooled, add the ingredients marked with ■ and mix. This completes the salt sauce.
  4. Boil the noodles according to the instructions written on the packet and chill in cold water. Drain well.
  5. Add the noodles to a plate, along with the boiled chicken and your choice of vegetables and sides. Pour over the salty sauce to complete! If you like, try adding a bit of yuzu pepper paste or ra-yu to spice it up.

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