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We hope you got insight from reading it, now let’s go back to creamy tomato and cauliflower soup recipe. To cook creamy tomato and cauliflower soup you only need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Tomato and Cauliflower Soup:
- Provide 2 tbsp butter
- Use 1/2 sweet onion chopped
- Take 2 tsp chopped garlic
- You need 1/2 of a large head of cauliflower chopped into small pieces(I had roughly 4 cups)
- Prepare 32 oz chicken stock
- Prepare 2 cans of diced tomatoes(14 oz)
- You need 1/3 cup basil, chopped or torn into small pieces
- Get 1 cup plain greek yogurt
- Take 1 tbsp olive oil, extra virgin
- Prepare 1/2 tsp ground nutmeg
- Use 1 sea salt and fresh cracked pepper to taste
- Get 1/2 cup good quality shaved or grated parmesan cheese
- Provide 1 croutons
Instructions to make Creamy Tomato and Cauliflower Soup:
- Melt butter in a large pot and add onion and garlic. Sauteed for about 5 minutes until onion in soft and semi translucent. Next add cauliflower and toss with onions. Cook for about 5 minutes.
- Pour in the chicken stock and fit the pot with a lid. Simmer over medium heat for 20 minutes. The cauliflower should be softened. Add tomatoes with their juice and cook another 10 minutes.
- Turn down the heat to low and add all remaining ingredients except croutons and Parmesan for topping. Heat for another 5 minutes stirring to blend all ingredients.
- Using an emulsion blender(or a regular blender in batches) cream all ingredients so you have a silky, creamy soup without any chunks of cauliflower. Garnish with croutons and Parmesan. Enjoy!!
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