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Before you jump to Vegetable Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits To Improve Your Health.
On TV and in magazines everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? This is a thing that many men and women live by and they also make certain their children are eating at least one apple a day. This concept is known all over the world and individuals just take it as fact without knowing if this is actually true. In our research we have found out why you are told to eat an apple a day and we’ll be sharing that with you here.
While everyone knows that consuming plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, why are apples pushed so much? The first thing you should realize is that apples possess more vitamins and minerals than various other fruits.. A few of the major minerals that you will discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. Obviously vitamins are additionally extremely important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
To sum up, I guess an apple a day definitely can keep the doctor away and now you recognize why. One thing you should realize is that we only mentioned a portion of the benefits of eating apples. You will be able to find many more benefits for your health in relation to apples. I really hope that the next time you go to the grocery store you find yourself getting plenty of apples. You will find that your overall health may greatly be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to vegetable soup recipe. You can cook vegetable soup using 17 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Vegetable Soup:
- Provide Option: I normally start out with 1 large can or bottle of V8 juice… fill the can or bottle with water and mix in 5-7 quart pot
- You need This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot
- Take While the liquids are cooking on low heat. Prep:
- Take 5-6 Medium potatoes, peeled and cut into large bite size pieces
- Use 5/6 large carrots cleaned and cut into large bite size pieces
- Use 1-2 large bell peppers cleans a cut into large bite size
- You need 2-3 large sweet onions roughly chopped
- Prepare I save celery tops with leaves, I tossed in three for flavor
- Provide 3-5 fresh Cloves minced garlic
- Prepare 8 Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes
- Get White cabbage roughly chopped
- Get I add enough Raw sugar to cut the tartness. (I do not like tart)
- Take I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables
- Provide Seasonings I use my favorites. Feel free to use what you like
- Provide I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity)
- Provide Dash Nutmeg, I like lots of fresh ground pepper and kosher salt to taste
- Prepare Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,
Instructions to make Vegetable Soup:
- Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day.
- Taste carefully, adjust to your taste
- Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender.
- The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy
- Sometimes I can my soups. Yummy 😋
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