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Before you jump to Cauliflower and Parmesan soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Advantages For Your Health.
Everyone has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. Many men and women have lived with this viewpoint for many years, and they also pass this on to their children. This idea is known all over the world and people just take it as fact without knowing if this is in fact true. In this post we are going to be examining apples to see if they really are a food that can help to keep you healthy.
So what can all these minerals and vitamins do for the actual health of your system. As I am confident you know, research is being done all the time and there have been studies that have been done that clearly show that apples can reduce some cancer risks. Some of the cancers that apples will help avoid are breast, liver, lung and colon cancers. Just that one element really should be adequate reason for everyone to start eating apples.
And now you know why men and women tell you that you need to eat an apple every day. The advantages we covered are only a couple of of the benefits that eating apples can offer. All of the benefits would take us too long to include in this article, however the information is out there. So do yourself a favor and purchase some apples the next time you go to the store. These apples can certainly end up helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to cauliflower and parmesan soup recipe. You can cook cauliflower and parmesan soup using 8 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Cauliflower and Parmesan soup:
- Provide 1 head cauliflower (chopped)
- Get 3 cloves garlic (minced)
- You need 1 stick celery (finely chopped)
- You need 100 g parmesan (grated)
- Prepare 2 pints vegetable stock
- You need 1 Knob butter
- Take 1 onion (diced)
- Prepare to taste Salt and pepper
Steps to make Cauliflower and Parmesan soup:
- In a large pan melt butter, soften onion, celery and garlic for 4-5 minutes. Add seasoning, cauliflower and stock.
- Bring to boil then reduce to a simmer for 30 minutes. Stir in Parmesan then blend
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