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Before you jump to Cream of vegetable soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is actually excellent guidance. From time to time, though, the last thing you need is to have to prepare a meal from scratch. Sometimes almost all you want is to go to the drive through and get home as quickly as possible. There is zero reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants out there are trying to “healthy up” their menus. Here is how to eat healthfully when you hit the drive through.
Go with the side dishes. Not so long ago, the sole side dish item available at a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have enhanced their choices. Now you can find several different salads. You could also select Chili. You could possibly get baked potatoes. You can make fruit. There are a lot of possibilities that don’t include eating something deep fried. When you order your dinner through a drive through window, choose side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count very low and stay away from dedication.
Logic states that that one the simplest way to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there’s no reason you can’t visit your drive through from time to time. Every now and then, permitting someone else cook dinner is just what you need. When you select healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to cream of vegetable soup recipe. To cook cream of vegetable soup you need 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Cream of vegetable soup:
- Prepare 2 tbsp butter
- Use 2 tbsp oil
- Use 1 tbsp chopped garlic
- Get 1/4 cup chopped onion
- Get 1/4 cup spring onion
- Take 1/4 cup chopped capsicum
- You need 1/4 cup chopped carrots
- You need 1/4 cup chopped cauliflower
- Provide 1/4 cup corn kernels
- Provide 1/4 cup green peas
- You need 3 tbsp plain flour
- Use 3 cups milk
- Prepare 3 cups water
- Use 1 tsp black pepper powder
- Get to taste salt
- Use 2 tbsp fresh cream
Instructions to make Cream of vegetable soup:
- In a heavy bottom pot heat oil and butter and add chopped garlic to it. Saute until light brown in colour. Now add chopped onion and cook for a minute. Do not brown the onion.
- Now add all the chopped vegetables and cook for 2 minutes. Now add plain flour to it and cook for another 2 to 3 minutes. Add water and milk mixture to it and stir continuously.
- When the vegetables are half done at salt and pepper powder to it and mix well. We do not want to cook vegetable so much. We want them crunchy so keep checking on vegetables.
- While vegetables are still crunchy, add fresh cream and mix well. Turn off the heat. Serve hot.
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