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We hope you got benefit from reading it, now let’s go back to cauliflower broccoli soup with vegy salad recipe. To cook cauliflower broccoli soup with vegy salad you only need 14 ingredients and 17 steps. Here is how you do that.
The ingredients needed to prepare Cauliflower broccoli Soup with Vegy Salad:
- Get 3 cups Cauliflower chopped
- You need potato chopped small 1 nos
- Take 1 tsp sugar
- Provide 3 cups water
- Use cardamom 2 nos
- Use cloves 2 nos
- Take garlic cloves 4 nos
- Use 1 tbs corn flour
- Use 1 cup milk
- You need to taste salt
- Use to taste pepper
- You need Broccoli 1/2 cup (blanched) stir fry with 1/2 tsp ghee
- Use cheese 1 cube greated
- You need 2 tbs cream
Instructions to make Cauliflower broccoli Soup with Vegy Salad:
- In a pressure cooker add cauliflower, salt,water, cardamom, cloves, garlic,potato cook it till 2 whistles.
- Then pass it through a sieve to make a puree.
- Mix together the cornflour, milk, cauliflower puree and sugar heat this liquid, stirring constantly and when it comes to a boil add pepper,salt and cook.
- Stir it for a while, but do not allow it to boil again.
- Serve hot with greated cheese, cream and fried broccoli
- For Salad
- Apple 1/2 chopped
- Kiwi 1 chopped
- Baby tomatoes 5 nos
- Cucumber 1 nos chopped
- Onion 1/2 cup chopped
- Sprouted moong 3 tbs
- Curd 1/2 cup
- Salt to taste
- Coriander leaves chopped
- Green chilli 1 chopped
- Mix all the ingredients and serve cold
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