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carrots creamy soup
carrots creamy soup

Before you jump to carrots creamy soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Eating Apples Is Good.

Everybody has heard the saying “an apple a day will keep the doctor away”, however the question is, is this really a true statement. You may know individuals that live by this and also require that their children live by this principle as well. You will even find that people in other country’s also stick to this simple rule and they do not know why. In our research we have found out why you are told to eat an apple a day and we’ll be revealing that with you here.

According to another study, apples may also have positive results on your brain. While carrying out their study they learned that, quercetin, which is found in apples helps maintain healthier brain cells. Which means that by eating apples it is possible to decrease the risk of getting Alzheimer’s.

I really hope I have revealed some information that explained why apples are so good. One thing you should realize is that we only discussed a portion of the benefits of eating apples. You will be able to locate many more benefits with regard to your health when it comes to apples. I am hoping that the next time you go to the food store you end up getting plenty of apples. You will notice that your overall health could greatly be benefited when you eat apples.

We hope you got benefit from reading it, now let’s go back to carrots creamy soup recipe. To make carrots creamy soup you need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make carrots creamy soup:
  1. Prepare 5 large carrots washed peeled and cut roughly
  2. Prepare 5 medium potatoes wash peeled and cut roughly
  3. Use 1 large onion cut roughly
  4. Use 2 clove garlic
  5. Take 1 salt and pepper to taste
  6. You need 1 dry parsley and sour cream to garnish
  7. Prepare 2 chicken stock cubes
Instructions to make carrots creamy soup:
  1. wash peel and cut all veggies
  2. place the in a medium sauce pan cover with water add the stock cubes and season to taste ,cook in medium heat about 40minutes until the veggies are cooked
  3. place everything on food processor and pure
  4. garnish with sour cream and parsley

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