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Before you jump to Seafood Chowdah recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.
More than likely you have heard that you ought to be eating an apple a day but did you ever ask yourself why this is important? You might know people that live by this and also demand that their children live by this rule as well. You will even find that men and women in other country’s also stick to this simple rule and they don’t even know why. You will be delighted to know that we have completed a little research, and we are going to teach you why this is thought to be a miracle fruit.
Now the question is, why are these vitamins and minerals so important? As I am confident you know, research is being carried out all the time and there have been studies that have been done that show that apples can reduce some cancer risks. And on the actual list of cancers that apples can help ward off is colon cancer and even lung cancer. That fact on its own ought to be enough to make sure people are eating at least one apple a day.
To conclude, I guess an apple a day really can keep the doctor away and now you understand why. Something you should recognize is that we only mentioned some of the benefits of eating apples. All of the benefits would take us too much time to include in this write-up, but the information is out there. When you go shopping again, don’t forget to pick up a number of apples, their in the produce section. It can really help your health and wellbeing for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to seafood chowdah recipe. You can have seafood chowdah using 16 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Seafood Chowdah:
- Get 1/2 lb bay scollops
- Get 1/2 lb medium shrimp
- You need 1/2 lb chowder fish
- Use 1 can chopped clams
- You need 1 can crab meat
- You need 1/2 cup green onion
- You need 8 oz cream cheese
- Get 1 1/2 cup milk
- Provide 1 can corn (don't drain)
- Take 1 cup chopped potatoes
- Use 2 clove minced garlic
- Take 1 cup chopped carrots
- Provide 26 oz can condensed cream of mushroom soup
- Prepare 1 tsp parsley
- Prepare 1/2 tsp black pepper
- Provide 1/4 tsp cayenne pepper
Instructions to make Seafood Chowdah:
- Add 1/2 cup milk, garlic, and cream cheese together in a large pot. Mix together until blended.
- Add the rest of the ingredients EXCEPT THE SEAFOOD. Cover and simmer 25 minutes do not boil
- Add the seafood and continue to simmer for about 10 minutes or until all the seafood is cooked.
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