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Before you jump to Spicy Chick Pea Soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages For Your Health.
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We hope you got benefit from reading it, now let’s go back to spicy chick pea soup recipe. You can have spicy chick pea soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Spicy Chick Pea Soup:
- Prepare 2 (16 oz) cans Chickpeas, rinsed and drained
- Use 32 oz Chicken broth
- Use 1 can (14 1/2 oz) diced tomatoes
- Take 4 cloves Garlic, smashed
- You need 1 onion, chopped
- Use 1/4 tsp cinnamon
- Provide 1/4 tsp cumin
- You need 1/4 tsp paprika
- Get 1/4 tsp cayenne
- Get 1/2 tsp honey
- Get 1 cup spinach, chopped
- Provide 1 cup Ditalini pasta
- Get to taste Salt & Pepper
- Take Olive oil
Instructions to make Spicy Chick Pea Soup:
- Sauté onions and garlic cloves in the olive oil until onions are translucent.
- Add in tomatoes, spices, honey, chick peas, and broth. Cook on med high heat until starts to boil. Add pasta, salt and pepper, cover pot and turn heat to low.
- When pasta is cooked, about 20 minutes, add spinach. - Serve and yum!
- Adjust heat level to your taste. This works well without cayenne and less paprika. - - You can also omit the pasta and serve with Naan or Pita.
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