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Chicken soup
Chicken soup

Before you jump to Chicken soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Consuming Apples Is Good.

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At this time we are going to explain to you the actual reason why these minerals and vitamins are important to good health. Well to start with there have been many studies done that report that eating apples can reduce the potential risk of various cancers. And also by eating apples you could lower your chances of getting breast or lung cancer. I’m not sure about you but when I read that I went out and got an entire bag of apples.

To conclude, I guess an apple a day really can keep the doctor away and now you know why. The one thing you should understand is that we only discussed a handful of the benefits of eating apples. You will be able to find many more benefits with regard to your health when it comes to apples. I am hoping that the the very next time you go to the grocery store you find yourself getting plenty of apples. You will find that your overall health can tremendously be benefited by consuming apples.

We hope you got benefit from reading it, now let’s go back to chicken soup recipe. You can cook chicken soup using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Chicken soup:
  1. Use 4 chicken thigh / drumsticks
  2. Use Good glug of olive olive and large dollop of butter
  3. You need Large onion & 2 shallots
  4. You need 3 carrots
  5. Get 1 leek
  6. Take 1 celery stick
  7. Get 2 garlic cloves, crushed
  8. Use Few springs of rosemary
  9. Provide 1.5 litres home made chicken stock
  10. Provide handful curly kale
  11. You need Salt and black pepper
Steps to make Chicken soup:
  1. Put the chicken pieces in a baking tray. Drizzle with olive oil. I also put a knob of butter on the chicken. Roast for 25 minutes until cooked through, and you've got a crispy skin.
  2. Peel and chop all the veg into bite sized pieces. Slice and wash the leeks Finely chop the herbs and onion.
  3. Put a good dollop of butter with a glug of olive oil in a large heavy pan. Cook the onion and celery without colouring until cooked through.
  4. Add the crushed garlic, herbs and remaining veg. Stir everything until coated. Put the lid on the pan and let it all sweat for 10 minutes
  5. Add the stock. Bring to the boil. Shred the chicken, (reserving the crispy skin) and add to the pan. Then simmer for 15 minutes. Add the curly kale after 10 minutes of simmering
  6. Check the seasoning. If you wanted you could add rice noodles or spaghetti if you fancied.
  7. Top with the crispy chicken skin.

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