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Egusi soup with yellow eba
Egusi soup with yellow eba

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We hope you got benefit from reading it, now let’s go back to egusi soup with yellow eba recipe. You can cook egusi soup with yellow eba using 11 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Egusi soup with yellow eba:
  1. Get Egusi (melon) blended
  2. Provide Palm oil
  3. Get Onions diced
  4. Take Fresh pepper blended
  5. Provide Pumpkin leaves shredded
  6. Prepare cubes Maggi
  7. Prepare Fresh stock fish
  8. Prepare Crayfish grinded
  9. You need Yello garri
  10. Take Salt
  11. Use Water
Steps to make Egusi soup with yellow eba:
  1. Boil stockfish with onions, Maggi cubes, salt and some water. When cooked set down
  2. Put little water in your cooking pot and set on heat allow to boil
  3. Mix blended melon with Palm oil
  4. With a spoon scoop the melon and add to the boiling water. Scoop by scoop. Leave to boil
  5. When all the water is dried up allow the oil to fry the melon add onions and fry together.
  6. Add stock and leave to boil for some minutes.
  7. Add water, crayfish, Maggi cubes, blended pepper, allow to boil
  8. Add fresh stockfish. Leave to boil
  9. Add shredded ugu/pumpkin leaves allow to boil for 2-3 mins. Set down.
  10. Put water in kettle and allow to boil
  11. Pour some of the boiled water in a bowl, add garri, add some more water, stir and your yellow eba is ready
  12. Dish your soup along with your eba and enjoy.

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