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Before you jump to Yellow Split Pea Soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Benefits To Improve Your Health.
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So what can all these vitamins and minerals do for the actual health and wellbeing of your body. You may or may not be aware that apples may actually reduce risks of various cancers, and that is due to all the things in apples. And on the list of cancers that apples can help reduce the chances of is colon cancer and even lung cancer. That fact by itself ought to be enough to make sure individuals are eating at least one apple a day.
I really hope I have revealed some information that defined why apples are so good for you. The one thing you should realize is that we only discussed some of the benefits of eating apples. All the benefits would take us to much time to include in this post, however the information is out there. I am hoping that the the very next time you go to the food store you wind up getting plenty of apples. You will see that your overall health can greatly be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to yellow split pea soup recipe. To cook yellow split pea soup you only need 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Yellow Split Pea Soup:
- Prepare 1/3 cup yellow split peas
- You need 1/2 yellow onion, chopped
- Provide 1 cm cubed piece of fresh ginger, finely sliced and chopped
- Take 1 medium carrot, chopped
- Prepare 2 cup water
- Provide 2 tsp Swiss vegetable bouillon powder
- Get 1 pinch chaat masala
Steps to make Yellow Split Pea Soup:
- Rinse the yellow split peas in a sieve and allow to drain
- Put everything except the chaat masala in a small pot
- Stir to mix in the bouillon a little bit
- Bring to a boil, then simmer gently for 25-30 minutes
- You may need to add a little more water, but only if it looks really dry
- Blend until smooth with a stick blender or in a blender jug (please be careful blending hot liquids!)
- Serve in a bowl with the chaat masala sprinkled on top
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