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Before you jump to Edikang Ikong soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to edikang ikong soup recipe. You can cook edikang ikong soup using 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Edikang Ikong soup:
- Provide Beef
- Take Pumpkin leaves (ugu)
- Take Waterleaf
- Prepare Palm oil
- Take Stockfish
- Get Dry fish (deboned)
- Use Ponmo
- Take Crayfish
- Take Fresh pepper
- Use cube Seasoning
- Provide Onions (optional)
Steps to make Edikang Ikong soup:
- Wash vegetables properly to remove sand and grit. Slice thinly and set aside in a colander separately for water to drip.
- Wash meat, ponmo, dry fish and stock fish. Dice the ponmo to desired size. In a pot combine all with salt and seasoning cube, onions and little water. Allow to cook till tender
- Add pepper and ground crayfish to the boiling stock and correct seasoning if needed. Cover pot and allow stock to boil till almost dry. Quarter cup left.
- Add waterleaf to the remainder of stock and meats. Add Palm oil to the waterleaf. DO NOT stir! Cover pot and allow the waterleaf steam until it has reduced in size. 5-10mins
- Add in the pumpkin leaves (ugu) and then stir everything in pot. You may add sliced onions as a last step. Cover pot and leave for 30 secs.
- Your waterless and tasty edikang ikong soup is ready.
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