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We hope you got insight from reading it, now let’s go back to vickys creamy yellow pea and ham soup, gf df ef sf nf recipe. You can cook vickys creamy yellow pea and ham soup, gf df ef sf nf using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF:
- Prepare 400 grams dried yellow split peas, soaked in water overnight
- Get 200 grams rindless diced bacon + another 50g rinsed well
- Take 6 large white potatoes, diced
- You need 4 medium carrots, chopped
- Prepare 1 medium onion, chopped
- Take 1800 ml ham stock (4 Knorr Ham cubes dissolved in boiling water)
- Prepare 3 finely diced spring onion/scallions
- Provide 1 pinch black pepper to taste
Steps to make Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF:
- Rinse the soaked split peas then put into a large pot with the potatoes, carrots, onion, 200g of the bacon and the ham stock
- Bring to boil then simmer gently for 45 mins to an hour
- Put the whole lot through a blender reserving a ladleful of the split peas so you have a smooth, thick puree
- Add back in the ladle of split peas with the last 50g of uncooked diced bacon and the diced spring onion
- Put the lid on the pot so the heat cooks the last of the bacon and spring onion through
- Stir, season and serve with a lovely warm crusty bread, great for cold nights!
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