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Before you jump to Melon soup recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.
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At this time we are going to show you the actual reason why these minerals and vitamins are crucial to good health. As I am sure you know, research is being performed all the time and there have been studies that have been done that clearly show that apples can reduce some cancer risks. And on the list of cancers which apples can help reduce the chances of is colon cancer and even lung cancer. Just that one element really should be adequate reason for every person to start eating apples.
I hope I have revealed some good information that revealed why apples are so healthy for you. The advantages we covered are just a few of the benefits that eating apples can offer. If you look and ask around, you will come to see that the benefits can seem to be limitless. So do yourself a favor and purchase some apples the next time you go to the grocery store. It can really help your overall health for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to melon soup recipe. To cook melon soup you need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Melon soup:
- Provide 2 cup grounded melon
- Use 1 kg beef
- Use 1/2 cup palm oil
- Provide 1 cup stock fish
- Use 1 bunch pumpkin leaf sliced
- Prepare 2 tablespoon crayfish ground
- Take 4 knorr cube
- Get 6 fresh pepper blended
- Prepare 1 onion bulb blended
Instructions to make Melon soup:
- Wash beef,stock with salt then boil with salt and knorr cube for 25min.
- Add pepper,onion,crayfish then for 5min. pour melon in a plate add one tablespoon water then mix very well it will become thick.
- Cut the egusi little by little into the pot to form lumps, after 2min scatter the lumps. Then add pumpkin leaf stir after 1min.
- Egusi soup is ready can be taken with pounded yam as seen in the picture above.
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