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We hope you got insight from reading it, now let’s go back to crab and fresh sweetcorn soup recipe. You can cook crab and fresh sweetcorn soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Crab and Fresh Sweetcorn Soup:
- Get 300 Gr Fresh Sweetcorn - removed from Cob - if you have to can use Tinned
- Prepare 1 Tbls Olive Oil
- You need 3 Spring Onions - really finely chopped
- You need 2.5 cm fresh Ginger - chopped into Matchsticks
- Provide 250 Gr Crab meat - as lumpy and whole as possible
- Take 1 Ltr Chicken Stock
- Take 1 Tsp Corn Flour (mix with 4 tbsp of the chicken stock to form a paste)
- Get 1 Large Egg
- Use 1 Tbls Sesame Seeds
- Get 1 Red Chilli very finely chopped
Steps to make Crab and Fresh Sweetcorn Soup:
- Put 220 Gr of the sweetcorn into a food processor and blend to a smooth purée.
- Put the oil in a pan over a medium heat. Add the spring onion and ginger and fry for 3-4 minutes, until the onion is softened, Do NOT Brown
- Add the crabmeat, sweetcorn purée and the stock and bring to the boil. Reduce the heat and simmer for five minutes
- Add the remaining whole sweetcorn and the cornflour paste and cook and Stir until thickened.
- Pass the beaten egg through a fine sieve held over the soup to create strings of egg in the soup. They should make strands.
- Put into 4 bowls and add a few more Spring onions, Sesame seeds and the Chilli to garnish
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