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We hope you got benefit from reading it, now let’s go back to loaded cheeseburger soup recipe. To make loaded cheeseburger soup you only need 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Loaded Cheeseburger Soup:
- Use 1 1/2 lb ground beef
- Take 36 oz beef broth
- Take 6 tbsp butter
- You need 8 oz warm water
- Provide 12 oz mixed vegetables
- Get 8 oz ditalini pasta (or any small pasta or rice)
- You need 2 tbsp thyme
- Take 2 tbsp ground mustard
- Provide 2 tbsp celery salt
- Provide 2 tbsp lemon pepper
- Get 2 tbsp horseradish
- Get 2 tbsp ground cumin
- Get 2 tbsp ground ginger
- Take 1 tbsp turmeric
- Provide salt
- Get ground black pepper
- You need 2 oz shredded monterey cheese
- Prepare 4 oz shredded cheddar jack cheese
- Provide 2 oz shredded mozarella
- You need 2 oz mexican crema or sour cream
- Take all-purpose flour
Steps to make Loaded Cheeseburger Soup:
- Brown ground beef with 1/2 of all seasoning, drain grease.
- Add warm water, beef broth and remaining seasoning to cooked beef. Bring to a boil.
- Add pasta and frozen vegetables and cook on low boil for 12-15 minutes.
- In a small pan melt butter and add flour. Add as much flour as it takes to soak up all the butter and then add to soup. Boil for 2-5 minutes. If the soup is not thick enough repeat with 1/2 amount of butter.
- Add cheese and creama and cook on low for 5 minutes.
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