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Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs
Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs

Before you jump to Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

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Milk, juice and also water will be the best options for beverages. Drinking a large soda forces hundreds of empty calories into your diet. One helping of soda pop is eight oz.. That helping could contain many spoonfuls of sugar along with at least a hundred calories. Most fast food soft drinks are a minimum of twenty ounces huge. It is frequently no less than 30 ounces. This ensures that just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Milk, fruit juices or plain water are more healthy choices.

Standard logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make beneficial choices, there is no reason you can’t visit your drive through now and then. Once in a while, allowing someone else cook dinner is just what you need. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to simple chinese-style soup with imitation crab and fluffy eggs recipe. To make simple chinese-style soup with imitation crab and fluffy eggs you need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs:
  1. Provide 1/4 Onion
  2. Prepare 1 Egg
  3. Provide 4 stick Imitation crab meat
  4. Get 400 ml Water
  5. You need 1 tsp or (to taste) Chinese soup bouillion
  6. You need Katakuriko dissolved in water
  7. Provide 1 tsp ●Katakuriko
  8. You need 1 tbsp ●Water
  9. Prepare 1 Salt and pepper
Steps to make Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs:
  1. Thinly slice the onions. Shred the imitation crab by hand. Beat the eggs.
  2. Add 400 ml (13.5 oz) of water and the onions to a pot, turn on the heat, turning it down to low after it boils.
  3. Add the imitation crab from Step 2, and quickly cook through.
  4. Add the Chinese soup stock bouillion to the pot from Step 3.
  5. Add the katakuriko dissolved in water to Step 4, bring to a boil, and turn the heat down to low after adding in the beaten eggs.
  6. Taste the soup, adding salt and pepper as needed.

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